Transitioning to Environmentally Sustainable Agriculture

19th June 2021
Author: Edward Davey

In this video, Edward Davey, International Engagement Director, The Food and Land Use Coalition, outlines the challenges that the agriculture sector faces to hit the Paris Agreement goal of 1.5 degrees warming, the economic gains to be made from transitioning to a more environmentally friendly system, and emphasises the importance of a just transition for food producers.

  1. The climate story
  2. The case for reform of the current system
  3. The benefits of repurposing agricultural support

19th June 2021


Continent: Global