Linking healthy food with sustainable agriculture and job creation

24th September 2019
Author: Evert-jan Quak

Over the coming decades, food systems will change dramatically, driven by changing demographics, climate change, resource scarcity, changing food markets, urbanisation, and technological innovation. These changes are placing increasing stress on current food systems, forcing major transformations within these systems that will create both systemic risks and transformational opportunities, as the K4D Learning Journey on Changing Food Systems has shown.

Read the full blog on the Institute of Development Studies’ website.

Read the Blog

24th September 2019


Continent: Africa